Red Claw

WOOD-FIRED LOBSTER BAKES.

Fresh, locally sourced seafood. A tradition-rich, unforgettable experience. Serving Maine & New England with passion and pride.

More than a Meal

At Red Claw, we don’t just cater—we create experiences. Our lobster bakes are deeply rooted in the traditional wood-fired cooking method, a process that has been used for generations to bring out the best flavors in Maine’s freshest seafood. Here’s what sets us apart:

Authentic Wood-Fired Cooking

Unlike standard steam-cooked lobster, we use an open wood fire with heated stones, fresh seaweed, and natural steaming techniques to enhance the flavor and keep the lobster tender and juicy.

The Process

Fresh, Local Ingredients

We source our lobster, clams, mussels, and vegetables directly from Maine’s waters and farms, ensuring the highest quality and supporting local fishermen. We are serving up a true Taste of Maine!

The Menus

Flexible & Personalized Service

Whether you’re hosting 10 guests or 100, we offer customized experiences to fit your event size and style. Unlike competitors, we have lower minimums and greater scheduling flexibility.

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A pile of steamed maine lobsters, bright red with their claws banded.

Our Lobster Bakes

A Red Claw Lobster Bake isn’t just a catered meal—it’s an event in itself. We bring the fire, the tradition, and the flavors of the Maine coast to you, so you and your guests can enjoy the full experience—from the first crackle of the fire to the last bite of buttery lobster.

View Menu Options

Whether you're hosting a small family gathering, a wedding, or a large corporate event, we have the perfect lobster bake for you. Choose from our classic, deluxe, or casual options, all made with fresh, local seafood and cooked to perfection.

Our Process